- Survey No. 169/P/2, Bhanvad Road
- +91 9426557955
- info@universaldehydration.com
India is the second-largest producer of garlic across the whole globe. And the best part is its taste and odor are classified the best among all nation’s garlic. Universal Dehydration is the largest producer of garlic products. The material used by us is processed in modern and high-tech plants under controlled conditions.
Our unique dehydration process will not lose the nutrition value; side by side, keeping the actual taste of the product real. We deliver dehydrated products in various forms like flakes, chopped, minced, powder, and granules.
The whole process of finding and making the final product has to go through a different method like selecting, peeling, cutting, washing, etc.
Well, to keep the product original and authentic, we use stringent quality measures and new advanced technology under hygienic conditions.
Low Bacteria Garlic Products ( Kibbled,Chopped,Minced,Flaked,Powdered )
with Special Requirements available in Limited Quantities.
Kibbled
Chopped
Minced
Granules
Powder
Dehydrated Kibbled Garlic
Size - 8 To 15 MM
Place of Origin - Gujarat - India.
Color - White
Aroma - Strong Aroma Represents, Indian Origin Products
Packing - 25 KG, Strong poly bag inside cartoon
Quality - A-grade, Commercial Grade
Min Quantity Ordered - 20 FCL 7-8 MT, 40FCL H/C 17-18 MT or as per customer requirement.
Dehydrated Chopped Garlic
Size - 3 To 5 MM
Place of Origin - Gujarat - India.
Color - White
Aroma - Strong Aroma Represents, Indian Origin Products
Packing - 25 KG, Strong poly bag inside cartoon
Quality - A-grade, Commercial Grade
Min Quantity Ordered - 20 FCL 7-8 MT, 40FCL H/C 17-18 MT or as per customer requirement.
Dehydrated Minced Garlic
Size - 1 To 3 MM
Place of Origin - Gujarat - India.
Color - White
Aroma - Strong Aroma Represents, Indian Origin Products
Packing - 25 KG, Strong poly bag inside cartoon
Quality - A-grade, Commercial Grade
Min Quantity Ordered - 20 FCL 7-8 MT, 40FCL H/C 17-18 MT or as per customer requirement.
SPECIFICATIONS?
Moisture Content - 6% max
Hot Water Insoluble - 20% max
Ash Content - 4% max
Acid Insoluble Ash - 0.5% max
Major Defects - 1% max
Foreign Matter - NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. - <194,594 / G
E.Coli - NIL
Molds & Yeasts - 157/G
B.Cereus - <100/G
Salmonella - NIL/25 G
Processing Method - Mature, fresh white garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
Organoletic Properties - Taste : Typical of fresh white garlic, Aroma : Typical of fresh white garlic
Dehydrated Granules Garlic
Size - 24 To 60 mesh
Place of Origin - Gujarat - India.
Color - White
Aroma - Strong Aroma Represents, Indian Origin Products
Packing - 25 KG, Strong poly bag inside cartoon
Quality - A-grade, Commercial Grade
Min Quantity Ordered - 20 FCL 7-8 MT, 40FCL H/C 17-18 MT or as per customer requirement.
SPECIFICATIONS
Moisture Content - 6% max
Hot Water Insoluble - 20% max
Ash Content - 4% max
Acid Insoluble Ash - 0.5% max
Major Defects - 1% max
Foreign Matter - NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. - <194,594 / G
E.Coli - NIL
Molds & Yeasts - 157/G
B.Cereus - <100/G
Salmonella - NIL/25 G
Processing Method - Mature, fresh white garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
Organoletic Properties - Taste : Typical of fresh white garlic, Aroma : Typical of fresh white garlic
Dehydrated Powder Garlic
Size - 80 to 100 mesh
Place of Origin - Gujarat - India.
Color - White
Aroma - Strong Aroma Represents, Indian Origin Products
Packing - 25 KG, Strong poly bag inside cartoon
Quality - A-grade, Commercial Grade
Min Quantity Ordered - 20 FCL 7-8 MT, 40FCL H/C 17-18 MT or as per customer requirement.
SPECIFICATIONS?
Moisture Content - 6% max
Hot Water Insoluble - 20% max
Ash Content - 4% max
Acid Insoluble Ash - 0.5% max
Major Defects - 1% max
Foreign Matter - NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. - <194,594 / G
E.Coli - NIL
Molds & Yeasts - 157/G
B.Cereus - <100/G
Salmonella - NIL/25 G
Processing Method - Mature, fresh white garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
Organoletic Properties - Colour : Slightly off brown White, Taste : Typical of fresh white garlic, Aroma : Typical of fresh white garlic
We upgrade our organization machines so that we can deliver the best quality dehydrated final product that comes directly from the fields.