- Survey No. 169/P/2, Bhanvad Road
- +91 9426557955
- info@universaldehydration.com
Universal Dehydration is involved in the dehydration of red onions in a very hygienic manner. The outcomes of red onions are widely used in various food preparations wherever it is required. The dehydration of red onions is safe because whole water is removed from it so that it can easily be consumed for a longer duration.
In this process, red onions pass through various steps of testing and sorting according to the absolute temperature. We do this so that the real taste and aroma will remain the same in any form like flakes, chopped, minced, powder, or granules.
We deliver top-class dehydrated red onions to the clients. Our dehydrated red onions top qualities are:
- Nutritious, safe, and hygienic
- Best taste and flavor
- Help in reduces the cooking time
- Very economical
- Uncompromised quality
- Have longer life
- Use them year around
Low Bacteria Red Onions Products ( Kibbled,Chopped,Minced,Flaked,Powdered )
with Special Requirements available in Limited Quantities.
Kibbled
Chopped
Minced
Granules
Powder
Dehydrated Red Onions Kibbled
Size - 8 To 15 MM
Place of Origin - Gujarat - India.
Color - White
Aroma - Strong Aroma Represents, Indian Origin Products
Packing - 14 KG, Strong poly bag inside cartoon
Quality - A-grade, Commercial Grade
Min Quantity Ordered - 20 FCL 7-8 MT, 40FCL H/C 17-18 MT or as per customer requirement.
place of Origin - Gujarat - India.
SPECIFICATIONS
Moisture Content - 6% max
Hot Water Insoluble - 20% max
Ash Content - 4% max
Acid Insoluble Ash - 0.5% max
Major Defects - 1% max
Foreign Matter - NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. - <300,000/G
Coliforms - <100/G
E.Coli - NIL
Molds & Yeasts - <1000/G
Staph.Aureus - <100/G
B.Cereus - <100/G
Salmonella - NIL/25 G
Processing Method - Mature, fresh red onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
Organoletic Properties - Colour : Slightly off White, Taste : Typical of fresh red onions, Aroma : Typical of fresh red onions
Dehydrated Red Onions Chopped
Size - 3 To 5 MM
Place of Origin - Gujarat - India.
Color - White
Aroma - Strong Aroma Represents, Indian Origin Products
Packing - 20 KG, Strong poly bag inside cartoon
Quality - A-grade, Commercial Grade
Min Quantity Ordered - 20 FCL 7-8 MT, 40FCL H/C 17-18 MT or as per customer requirement.
Dehydrated Red Onions Minced
Size - 1 To 3 MM
Place of Origin - Gujarat - India.
Color - White
Aroma - Strong Aroma Represents, Indian Origin Products
Packing - 20 KG, Strong poly bag inside cartoon
Quality - A-grade, Commercial Grade
Min Quantity Ordered - 20 FCL 7-8 MT, 40FCL H/C 17-18 MT or as per customer requirement.
SPECIFICATIONS
Moisture Content - 6% max
Hot Water Insoluble - 20% max
Ash Content - 4% max
Acid Insoluble Ash - 0.5% max
Major Defects - 1% max
Foreign Matter - NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. - <300,000/G
Coliforms - <100/G
E.Coli - NIL
Molds & Yeasts - <1000/G
Staph.Aureus - <100/G
B.Cereus - <100/G
Salmonella - NIL/25 G
Processing Method - Mature, fresh red onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
Organoletic Properties - Taste : Typical of fresh white onions, Aroma : Typical of fresh red onions
Dehydrated Red Onions Granules
Size - 24 To 60 mesh
Place of Origin - Gujarat - India.
Color - White
Aroma - Strong Aroma Represents, Indian Origin Products
Packing - 20 KG, Strong poly bag inside cartoon
Quality - A-grade, Commercial Grade
Min Quantity Ordered - 20 FCL 7-8 MT, 40FCL H/C 17-18 MT or as per customer requirement.
SPECIFICATIONS
Moisture Content - 6% max
Hot Water Insoluble - 20% max
Ash Content - 4% max
Acid Insoluble Ash - 0.5% max
Major Defects - 1% max
Foreign Matter - NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. - <300,000/G
Coliforms - <100/G
E.Coli - NIL
Molds & Yeasts - <1000/G
Staph.Aureus - <100/G
B.Cereus - <100/G
Salmonella - NIL/25 G
Processing Method - Mature, fresh red onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
Organoletic Properties - Taste : Typical of fresh red onions, Aroma : Typical of fresh red onions
Dehydrated Red Onions Powder
Size - 80 To 100 mesh
Place of Origin - Gujarat - India.
Color - White
Aroma - Strong Aroma Represents, Indian Origin Products
Packing - 20 KG, Strong poly bag inside cartoon
Quality - A-grade, Commercial Grade
Min Quantity Ordered - 20 FCL 7-8 MT, 40FCL H/C 17-18 MT or as per customer requirement.
SPECIFICATIONS
Moisture Content - 6% max
Hot Water Insoluble - 20% max
Ash Content - 4% max
Acid Insoluble Ash - 0.5% max
Major Defects - 1% max
Foreign Matter - NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. - <300,000/G
E.Coli - NIL
Molds & Yeasts - <1000/G
B.Cereus - <100/G
Salmonella - NIL/25 G
Processing Method - Mature, fresh red onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
Organoletic Properties - Colour : Slightly off White, Taste : Typical of fresh red onions, Aroma : Typical of fresh red onions
We upgrade our organization machines so that we can deliver the best quality dehydrated final product that comes directly from the fields.