- Survey No. 169/P/2, Bhanvad Road
- +91 9426557955
- info@universaldehydration.com
Universal Dehydration Private Limited is bringing forth a vast range of dehydrated pink onions to make the food more advanced and tastier. We are a noteworthy organization in manufacturing, exporting, and supplying dehydrated pink onions.
The best part is we are delivering this product at nominal rates so that clients have a productive relationship with us while keeping the quality in mind.
Every single process of pink onions passes through different stages in high-tech machines and hygienic conditions. We only use those pink onions that are firmly fresh and also have high seed-quality.
Low Bacteria Pink Onions Products ( Kibbled,Chopped,Minced,Flaked,Powdered )
with Special Requirements available in Limited Quantities.
Kibbled
Chopped
Minced
Granules
Powder
Dehydrated Kibbled Onions
Size - 8 to 15 mm
Place of Origin - Gujarat - India.
Color - White
Aroma - Strong Aroma Represents, Indian Origin Products
Packing - 14 KG, Strong poly bag inside cartoon
Quality - A-grade, Commercial Grade
Min Quantity Ordered - 20 FCL 7-8 MT, 40FCL H/C 17-18 MT or as per customer requirement.
SPECIFICATIONS
Moisture Content - 6% max
Hot Water Insoluble - 20% max
Ash Content - 4% max
Acid Insoluble Ash - 0.5% max
Major Defects - 1% max
Foreign Matter - NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. - <300,000/G
E.Coli - NIL
Molds & Yeasts - <1000/G
B.Cereus - <100/G
Salmonella - NIL/25 G
Processing Method - Mature, fresh pink onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
Organoletic Properties - Colour : Slightly off White, Taste : Typical of pink white onions, Aroma : Typical of fresh pink onions
Dehydrated Chopped Onions
Size - 3 to 5 mm
Place of Origin - Gujarat - India.
Color - White
Aroma - Strong Aroma Represents, Indian Origin Products
Packing - 20 KG, Strong poly bag inside cartoon
Quality - A-grade, Commercial Grade
Min Quantity Ordered - 20 FCL 7-8 MT, 40FCL H/C 17-18 MT or as per customer requirement.
Dehydrated Minced Onions
Size - 1 To 3 MM
Place of Origin - Gujarat - India.
Color - White
Aroma - Strong Aroma Represents, Indian Origin Products
Packing - 20 KG, Strong poly bag inside cartoon
Quality - A-grade, Commercial Grade
Min Quantity Ordered - 20 FCL 7-8 MT, 40FCL H/C 17-18 MT or as per customer requirement.
SPECIFICATIONS
Moisture Content - 6% max
Hot Water Insoluble - 20% max
Ash Content - 4% max
Acid Insoluble Ash - 0.5% max
Major Defects - 1% max
Foreign Matter - NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. - <300,000/G
E.Coli - NIL
Molds & Yeasts - <1000/G
B.Cereus - <100/G
Salmonella - NIL/25 G
Processing Method - Mature, fresh pink onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
Organoletic Properties - Taste : Typical of fresh pink onions, Aroma : Typical of fresh pink onions
Dehydrated Granules Onions
Size - 24 to 60 mesh
Place of Origin - Gujarat - India.
Color - White
Aroma - Strong Aroma Represents, Indian Origin Products
Packing - 20 KG, Strong poly bag inside cartoon
Quality - A-grade, Commercial Grade
Min Quantity Ordered - 20 FCL 7-8 MT, 40FCL H/C 17-18 MT or as per customer requirement.
SPECIFICATIONS
Moisture Content - 6% max
Hot Water Insoluble - 20% max
Ash Content - 4% max
Acid Insoluble Ash - 0.5% max
Major Defects - 1% max
Foreign Matter - NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. - <300,000/G
E.Coli - NIL
Molds & Yeasts - <1000/G
B.Cereus - <100/G
Salmonella - NIL/25 G
Processing Method - Mature, fresh pink onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
Organoletic Properties - Taste : Typical of fresh pink onions, Aroma : Typical of fresh pink onions
Dehydrated Powder Onions
Size - 80 to 100 mesh
Place of Origin - Gujarat - India.
Color - White
Aroma - Strong Aroma Represents, Indian Origin Products
Packing - 20 KG, Strong poly bag inside cartoon
Quality - A-grade, Commercial Grade
Min Quantity Ordered - 20 FCL 7-8 MT, 40FCL H/C 17-18 MT or as per customer requirement.
SPECIFICATIONS
Moisture Content - 6% max
Hot Water Insoluble - 20% max
Ash Content - 4% max
Acid Insoluble Ash - 0.5% max
Major Defects - 1% max
Foreign Matter - NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. - <300,000/G
E.Coli - NIL
Molds & Yeasts - <1000/G
B.Cereus - <100/G
Salmonella - NIL/25 G
Processing Method - Mature, fresh pink onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
Organoletic Properties - Colour : Slightly off White, Taste : Typical of fresh pink onions, Aroma : Typical of fresh pink onions
We upgrade our organization machines so that we can deliver the best quality dehydrated final product that comes directly from the fields.